Beef Bourguignon Recipe
Beef Bourguignon is a classic French beef ragoût (stew). But Beef Bourguignon is so much more than a simple beef stew, it’s comforting and heavenly and a once you’ve cooked…
Toad in The Hole
This is a wonderful, traditional English dish - comforting, warming, and filling. A great mid-week dish to feed a hungry family.This recipe uses Pork Sausages, but you can be a…
Venison Stew
Venison Stew
This is one of Peter Dale's original recipes and has been popular with clients for many, many years. In the 'old' days he gave this out in the shop on…
Beef and Guinness Pie
BEEF in GUINNESS PIE
We hope you enjoy the following recipe...call in soon to buy the meat ingredient(s). Ingredients - Serves 4 750g braising beef cut into 3cm pieces 35g plain flour 2 tbsp…
Knife Sharpening
Knife Sharpening
You may have heard of the expression, 'As fit as a butchers dog' but what about 'As sharp as a butchers knife'?
Pot Roast Partridges
Pot Roast Partridges
Pot Roast Partridges Recipe – Cooked in Smoked Paprika, Garlic & White Wine. Served on a Pearl Barley, Spinach & Chorizo Risotto
Roast Lamb
Roast Lamb
To enjoy our lamb at its best, cooking should be simple. We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it.