Beef Bourguignon is a classic French beef ragoût (stew). But Beef Bourguignon is so much more than a simple beef stew, it’s comforting and heavenly and a once you’ve cooked…

This is a wonderful, traditional English dish - comforting, warming, and filling. A great mid-week dish to feed a hungry family.This recipe uses Pork Sausages, but you can be a…

This is one of Peter Dale's original recipes and has been popular with clients for many, many years. In the 'old' days he gave this out in the shop on…

We hope you enjoy the following recipe...call in soon to buy the meat ingredient(s). Ingredients - Serves 4 750g braising beef cut into 3cm pieces 35g plain flour 2 tbsp…

Pot Roast Partridges Recipe – Cooked in Smoked Paprika, Garlic & White Wine. Served on a Pearl Barley, Spinach & Chorizo Risotto

To enjoy our lamb at its best, cooking should be simple. We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it.