You can’t celebrate Burns Night without this Scottish recipe. So here's our classic recipe for Burns Night featuring Haggis, Neeps (turnips), and Tatties (potatoes):Ingredients:For the Haggis:1 Haggis1 onion, finely chopped2-3…
Coronation Chicken is a classic British dish originally created to celebrate the coronation of Queen Elizabeth II in 1953. It was invented by Rosemary Hume, who was the principal of…
In this recipe we are using Hogget rather than Spring Lamb for the traditional Easter Roast as Spring Lamb can be expensive this early in the year. Hogget is a…
In this recipe we are using hogget rather than young lamb, hogget is a sheep that is between one and two years old, while lamb is less than one year…
Beef Bourguignon is a classic French beef ragoût (stew). But Beef Bourguignon is so much more than a simple beef stew, it’s comforting and heavenly and a once you’ve cooked…
Black Pudding, Jerusalem Artichokes, Leeks This recipe by Nigel Slater serves two people and can be prepared in 30-minutes "A simple pan-fry that explores the sweet, surprising marriage of artichokes…
This is a wonderful, traditional English dish - comforting, warming, and filling. A great mid-week dish to feed a hungry family. This recipe uses Pork Sausages, but you can be…
Our Haggis are supplied by The Farmer's Son who are based in Fife in Scotland. They are award winning farmers and food makers and we are pleased to be one…
This is one of Peter Dale's original recipes and has been popular with clients for many, many years. In the 'old' days he gave this out in the shop on…
We hope you enjoy the following recipe...call in soon to buy the meat ingredient(s). Ingredients - Serves 4 750g braising beef cut into 3cm pieces 35g plain flour 2 tbsp…