• Turkey Stuffing

    Pot Roast Partridges Recipe

    Pot Roast Partridges Recipe - Cooked in Smoked Paprika, Garlic & White Wine. Served on a Pearl Barley, Spinach & Chorizo Risotto Serves 2 Ingredients 2 partridges 200g pearl barley 2 small cooking...

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    Roast Grouse Recipe

    This is a traditional roast grouse recipe. At the start of the grouse season simple roasting is the best way for a young bird with traditional bread sauce and game chips. Grouse meat is the darkest of all the game birds,...

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    Roast Lamb Recipe

    To enjoy our lamb at its best, cooking should be simple.  We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it. Used sparingly most people will never notice it and just ...

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    Toad in the Hole Recipe

    This is a wonderful, traditional English dish - comforting, warming and filling. A great mid-week dish to feed a hungry family. This recipe uses Pork Sausages, but you can be a tad experimental by choosing another ...

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    Roasting Beef

    Roasting in the oven is best kept simple. Follow these guidelines and you will be delighted with the results. Topside, sirloin, rump and wing rib joints. Cooking Times Gas Mark 4-5, 180-190°C, 350-375°F RARE: 20 ...

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    Venison Recipe

    The Ivy’s saddle of Scottish venison with mashed beetroot and elderberries Serves 4 The saddle is a very tender cut of venison. You can roast it on the bone, but as the eye of meat is generally so small, a few ...

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    Roasting Pork

    Loin & Leg Joints Most Roast pork loin and leg recipes just give generic minutes x weight cooking instructions when the real secret to these quicker cooking pork joints is the internal temperature of the meat, ...

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