We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.
They supply us with meat produced from an Angus Limousin cross that produces a tender cut of meat that our customers appreciate. Scotch beef is considered some of the best in the world and the Angus Limousin beef ranks among the best in Scotland. It is abundantly marbled in appearance which makes it more tender. All beef is hung on the bone for a minimum of 21 days producing exceptional tasty tender beef.