Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.
They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw. This extra space and activity not only ensures a vastly improved standard of living and welfare, but also results in the pigs growing at a slower rate, for the simple reason that they are burning off more calories than a pig enclosed in a concrete pen for all of it's life.
By growing at a much slower, more natural rate, Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today's mass produced pork.
Follow the link to find out more about Blythburgh Pork.
Our regular opening hours are suspended. Click here for our Christmas opening hours.
If you would still prefer to order in advance please call us on 020 8979 3800
27 Bridge Road, East Molesey, Surrey, KT8 9EU
Tel: (0)20 8979 3800
Email: In the face of unprecedented demand for delivery or reservation for emailed orders we have had to suspend our emails. You may still phone your order and we will help you whenever we can. We will deliver these orders only for the elderly, housebound and vulnerable customers.
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