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  • Home
  • About Us
  • Products
    • Beef
    • Pork
    • Poultry
    • Lamb
    • Sausages
    • Venison & Game
  • Roasting Instructions
    • Roast Beef Cooking Instructions
    • Roast Lamb Cooking Instructions
    • Roast Pork Cooking Instructions
  • Recipes
    • Recipe for Burns Night
    • Toad in The Hole
    • Venison Stew
    • Roast Lamb
    • Pot Roast Partridges
    • BEEF in GUINNESS PIE 
  • Christmas Recipes
    • How To Cook Your Turkey
    • Turkey Stuffing Recipe
    • Three Bird Roast Recipe
    • How To Cook a Boneless Turkey Breast
    • CASSOULET – a recipe for left over goose
  • News
  • Contact

News

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Read more about the article Christmas Opening Hours

Christmas Opening Hours

  • Post author:Paul and Dan
  • Post published:December 3, 2025
  • Post category:News

Sun 14th Dec - ClosedMon 15th Dec - ClosedTues 16th Dec 8:00am - 1:00pmWed 17th Dec 8:00am - 1:00pmThur 18th Dec 8:00am - 3:00pmFri 19th Dec 8:00am - 5:00pmSat 20th…

Continue ReadingChristmas Opening Hours
Read more about the article We’re Off on Our Summer Holiday

We’re Off on Our Summer Holiday

  • Post author:Paul and Dan
  • Post published:July 31, 2025
  • Post category:News

We're off on our summer holiday between Tuesday 12th and Tuesday 19th August, so please if you are planning a BBQ when we are away we won’t be able to…

Continue ReadingWe’re Off on Our Summer Holiday
Read more about the article Gift Vouchers
P J Dale Gift Vouchers

Gift Vouchers

  • Post author:Ian Dewar
  • Post published:March 13, 2019
  • Post category:News

We now supply gift vouchers. These make wonderful gifts for people that enjoy real meat and can be spent on anything in our shop

Continue ReadingGift Vouchers
Read more about the article Beesmax
Beesmax

Beesmax

  • Post author:Ian Dewar
  • Post published:March 13, 2019
  • Post category:News

We support BeesMAX and the important work they do to try and halt the decline of the bee population.

Continue ReadingBeesmax
Read more about the article Knife Sharpening
Knife Sharpening

Knife Sharpening

  • Post author:Paul Mark
  • Post published:March 13, 2019
  • Post category:News

You may have heard of the expression, 'As fit as a butchers dog' but what about 'As sharp as a butchers knife'?

Continue ReadingKnife Sharpening

Products

  • Beef
  • Lamb
  • Pork
  • Poultry
  • Sausages
  • Game & Venison

 

Opening Times

  • Sunday & Monday Closed
  • Tuesday: 7:00am – 1:00pm *
  • Wednesday: 7:00am – 4:00pm
  • Thursday & Friday:  7:00am – 5:00pm
  • Saturday: 7:00am – 3:00pm

Christmas Opening Times Here

* When there is a Bank Holiday on a Monday we don’t reopen until the Wednesday.

 

Where To Find Us

27 Bridge Road
East Molesey
Surrey
KT8 9EU

Tel: 020 8979 3800

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