We’re Off on Our Summer Holiday

Post author:Dan and Veronika
Post published:July 8, 2026
Post category:News

We're off on our summer holiday between Monday 10th and reopening on Tuesday 18th August, so please if you are planning a BBQ when we are away we won’t be…

Beef Bourguignon Recipe

Post author:Dan and Veronika
Post published:January 11, 2023
Post category:Recipes

Beef Bourguignon is a classic French beef ragoût (stew). But Beef Bourguignon is so much more than a simple beef stew, it’s comforting and heavenly and a once you’ve cooked…

Toad in The Hole

Post author:Dan and Veronika
Post published:January 10, 2023
Post category:Recipes

This is a wonderful, traditional English dish - comforting, warming, and filling. A great mid-week dish to feed a hungry family.This recipe uses Pork Sausages, but you can be a…

Venison Stew

Post author:Dan and Veronika
Post published:November 14, 2022
Post category:Recipes

This is one of Peter Dale's original recipes and has been popular with clients for many, many years. In the 'old' days he gave this out in the shop on…

Beef and Guinness Pie

BEEF in GUINNESS PIE

Post author:Dan and Veronika
Post published:March 14, 2019
Post category:Recipes

We hope you enjoy the following recipe...call in soon to buy the meat ingredient(s). Ingredients - Serves 4 750g braising beef cut into 3cm pieces 35g plain flour 2 tbsp…

Roast Lamb

Post author:Dan and Veronika
Post published:March 13, 2019
Post category:Recipes

To enjoy our lamb at its best, cooking should be simple. We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it.