• Lamb

    Apart from our regular lamb supplies, we also provide Salt Marsh Lamb and Nedging Lamb when in season - at the earliest around May and more regularly in June, July and August

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  • Angus Limousin Beef

    We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.

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  • Pork

    Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.

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  • Poultry

    Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.

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  • Sausages

    All our sausages are made to our own secret recipes, they are popular throughout the year, but especially in BBQ weather. Try our best-selling Prince of Wales sausages originally specially created for the pub next door to us in Bridge Road.

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  • Game & Venison

    We are licensed as a game dealer and we offer a wide selection of game during the game season starting in August to the end of January.

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  • We offer meat full of real farm flavour

    We take pride in sourcing and suppling the best quality beef, lamb, pork and poultry. We work closely with our farming suppliers to ensure that all our meats are fresh and ready for you to prepare for the table.

  • Latest Recipes

  • Pot Roast Partridges Recipe

    Pot Roast Partridges Recipe

    Pot Roast Partridges Recipe - Cooked in Smoked Paprika, Garlic & White Wine. Served on a Pearl Barley, Spinach & Chorizo Risotto Serves 2 Ingredients 2 ...

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  • Roast Lamb Recipe

    Roast Lamb Recipe

    To enjoy our lamb at its best, cooking should be simple.  We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it. Used ...

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  • Roasting Pork

    Roasting Pork

    Loin & Leg Joints Most Roast pork loin and leg recipes just give generic minutes x weight cooking instructions when the real secret to these quicker cooking pork...

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  • Latest News

  • Free Home Delivery

    Free Home Delivery

    We now offer a free home delivery service for customers in and around East Molesey, Hampton, Thames Ditton and Esher. To start with, this service is available on ...

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  • Knife Sharpening

    Knife Sharpening

    You may have heard of the expression, 'As fit as a butchers dog' but what about 'As sharp as a butchers knife'? A blunt knife in a butchers shop is positively dangerous ...

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  • BBQ Time

    BBQ Time

    When it's BBQ time, pay us a visit and choose from our wonderful selection of meats marinated in a choice of mouth-watering sauces, ready to pop straight on to your BBQ. ...

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