• p j dale shop window.

  • Lamb

    Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely.

    Read more

  • Angus Limousin Beef

    We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.

    Read more

  • Pork

    Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.

    Read more

  • Poultry

    Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.

    Read more

  • Sausages

    All our sausages are made to our own secret recipes, they are popular throughout the year, but especially in BBQ weather. Try our best-selling Prince of Wales sausages originally specially created for the pub next door to us in Bridge Road.

    Read more

  • Game & Venison

    We are licensed as a game dealer and we offer a wide selection of game during the game season starting in August to the end of January.

    Read more

  • We offer meat full of real farm flavour

    We take pride in sourcing and suppling the best quality beef, lamb, pork and poultry. We work closely with our farming suppliers to ensure that all our meats are fresh and ready for you to prepare for the table.

  • Latest Recipes

  • Recipe for Burns Night

    Recipe for Burns Night

    Black Pudding, Jerusalem Artichokes, Leeks This recipe by Nigel Slater serves two people and can be prepared in 30-minutes "A simple pan-fry that ...

    Read more

  • Pot Roast Partridges Recipe

    Pot Roast Partridges Recipe

    Pot Roast Partridges Recipe - Cooked in Smoked Paprika, Garlic & White Wine. Served on a Pearl Barley, Spinach & Chorizo Risotto Serves 2 Ingredients 2 ...

    Read more

  • Roast Grouse Recipe

    Roast Grouse Recipe

    This is a traditional roast grouse recipe. At the start of the grouse season simple roasting is the best way for a young bird with traditional bread sauce and game chips....

    Read more

  • Subscribe to our newsletter

  • Please do not send us orders via the Subscribe link. In the face of unprecedented demand for delivery or reservation for emailed orders we have had to suspend our emails. You may still phone your order and we will help you whenever we can, but we need to prioritise these orders particularly to elderly, housebound and vulnerable customers. 

    Subscribe to our newsletter and we will keep you posted about events here at our shop, special prices and reminders to order for Easter and Christmas.

    We won't inundate you with email and you can delete your name and email address from out list at any time. Just send us an email and we'll take care of it.

  • Send  

  • Latest News

  • Recipe for Burns Night

    Recipe for Burns Night

    Black Pudding, Jerusalem Artichokes, Leeks This recipe by Nigel Slater serves two people and can be prepared in 30-minutes "A simple pan-fry that ...

    Read more

  • Gift Vouchers

    Gift Vouchers

    We now supply gift vouchers. These make wonderful gifts for people that enjoy real meat and can be spent on anything in our shop from sausages and chickens up to our ...

    Read more

  • BeesMAX

    BeesMAX

    We support BeesMAX and the important work they do to try and halt the decline of the bee population. Losing bees could have devastating effects on our farms, economy, ...

    Read more