• Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely.

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  • We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.

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  • Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.

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  • Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.

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  • All our sausages are made to our own secret recipes, they are popular throughout the year, but especially in BBQ weather. Try our best-selling Prince of Wales sausages originally specially created for the pub next door to us in Bridge Road.

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  • We are licensed as a game dealer and we offer a wide selection of game during the game season starting in August to the end of January.

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  • We offer meat full of real farm flavour

    We take pride in sourcing and suppling the best quality beef, lamb, pork and poultry. We work closely with our farming suppliers to ensure that all our meats are fresh and ready for you to prepare for the table.

  • Latest Recipes

  • Recipe for Burns Night

    Black Pudding, Jerusalem Artichokes, Leeks This recipe by Nigel Slater serves two people and can be prepared in 30-minutes "A simple pan-fry that explores the ...

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  • Roast Grouse Recipe

    This is a traditional roast grouse recipe. At the start of the grouse season simple roasting is the best way for a young bird with traditional bread sauce and game chips....

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  • Roast Lamb Recipe

    To enjoy our lamb at its best, cooking should be simple.  We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it. Used ...

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  • Latest News

  • Recipe for Burns Night

    Black Pudding, Jerusalem Artichokes, Leeks This recipe by Nigel Slater serves two people and can be prepared in 30-minutes "A simple pan-fry that explores the ...

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  • Free Home Delivery

    We now offer a free home delivery service for customers in and around East Molesey, Hampton, Thames Ditton and Esher. To start with, this service is available on ...

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  • Knife Sharpening

    You may have heard of the expression, 'As fit as a butchers dog' but what about 'As sharp as a butchers knife'? A blunt knife in a butchers shop is positively dangerous ...

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