• p j dale shop window.

  • Lamb

    Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely.

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  • Angus Limousin Beef

    We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.

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  • Pork

    Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.

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  • Poultry

    Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.

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  • Sausages

    All our sausages are made to our own secret recipes, they are popular throughout the year, but especially in BBQ weather. Try our best-selling Prince of Wales sausages originally specially created for the pub next door to us in Bridge Road.

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  • Game & Venison

    We are licensed as a game dealer and we offer a wide selection of game during the game season starting in August to the end of January.

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  • We offer meat full of real farm flavour

    We take pride in sourcing and suppling the best quality beef, lamb, pork and poultry. We work closely with our farming suppliers to ensure that all our meats are fresh and ready for you to prepare for the table.

  • Latest Recipes

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  • Please do not send us orders via the Subscribe link. In the face of unprecedented demand for delivery or reservation for emailed orders we have had to suspend our emails. You may still phone your order and we will help you whenever we can, but we need to prioritise these orders particularly to elderly, housebound and vulnerable customers. 

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  • Latest News

  • How to cook a three bird roast

    How to cook a three bird roast

    Our tried and tested method for cooking a succulent three bird roast: Preheat oven to 190°C / 375°F or gas mark 5 (180°c for fan assisted ovens) Calculate ...

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  • Recipe for boneless turkey breast

    Recipe for boneless turkey breast

    How to cook a boneless turkey breast this Christmas Take the joint out of the fridge, remove all packaging and allow the turkey to come up to room temperature, ...

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  • Christmas 2021 Opening Times

    Christmas 2021 Opening Times

    We look forward to seeing you soon! Friday 17th Dec                    7am to 5pm Saturday 18th Dec                7am to 5pm Sunday 19th Dec ...

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