• p j dale shop window.
  • Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely.

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  • We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources.

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  • Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.

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  • Our chickens come from Caldecotts Farm where they breed the Cotswold White, a slow growing breed specially selected for traditional free range growing.

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  • All our sausages are made to our own secret recipes, they are popular throughout the year, but especially in BBQ weather. Try our best-selling Prince of Wales sausages originally specially created for the pub next door to us in Bridge Road.

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  • We are licensed as a game dealer and we offer a wide selection of game during the game season starting in August to the end of January.

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  • We offer meat full of real farm flavour

    We take pride in sourcing and suppling the best quality beef, lamb, pork and poultry. We work closely with our farming suppliers to ensure that all our meats are fresh and ready for you to prepare for the table.

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  • Latest News

  • Dragon Bones

    Hi there, I came in to your shop last weekend with a very random request...dragon bones. You very kindly provided me with a rather magnificent set of dragon/rib bones ...

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  • Valentine's Day Dinner Idea for a Romantic Meal for Two

    Forget flowers and chocolates this Valentine's Day and woo your partner or special someone with this romantic dinner, and remember that the way to a man's (or woman's) ...

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  • Recipe for Burns Night

    Black Pudding, Jerusalem Artichokes, Leeks This recipe by Nigel Slater serves two people and can be prepared in 30-minutes "A simple pan-fry that explores the ...

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