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  • Home
  • About Us
  • Products
    • Beef
    • Pork
    • Poultry
    • Lamb
    • Sausages
    • Venison & Game
  • Roasting Instructions
    • Roast Beef Cooking Instructions
    • Roast Lamb Cooking Instructions
    • Roast Pork Cooking Instructions
  • Recipes
    • Recipe for Burns Night
    • Toad in The Hole
    • Venison Stew
    • Roast Lamb
    • Pot Roast Partridges
    • BEEF in GUINNESS PIE 
  • Christmas Recipes
    • How To Cook Your Turkey
    • Turkey Stuffing Recipe
    • Three Bird Roast Recipe
    • How To Cook a Boneless Turkey Breast
    • CASSOULET – a recipe for left over goose
  • News
  • Contact

Author: Paul and Dan

This author has written 2 articles
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  2. Paul and Dan
Read more about the article Christmas Opening Hours

Christmas Opening Hours

  • Post author:Paul and Dan
  • Post published:December 3, 2025
  • Post category:News

Sun 14th Dec - ClosedMon 15th Dec - ClosedTues 16th Dec 8:00am - 1:00pmWed 17th Dec 8:00am - 1:00pmThur 18th Dec 8:00am - 3:00pmFri 19th Dec 8:00am - 5:00pmSat 20th…

Continue ReadingChristmas Opening Hours
Read more about the article We’re Off on Our Summer Holiday

We’re Off on Our Summer Holiday

  • Post author:Paul and Dan
  • Post published:July 31, 2025
  • Post category:News

We're off on our summer holiday between Tuesday 12th and Tuesday 19th August, so please if you are planning a BBQ when we are away we won’t be able to…

Continue ReadingWe’re Off on Our Summer Holiday

Products

  • Beef
  • Lamb
  • Pork
  • Poultry
  • Sausages
  • Game & Venison

 

Opening Times

  • Sunday & Monday Closed
  • Tuesday: 7:00am – 1:00pm *
  • Wednesday: 7:00am – 4:00pm
  • Thursday & Friday:  7:00am – 5:00pm
  • Saturday: 7:00am – 3:00pm

Christmas Opening Times Here

* When there is a Bank Holiday on a Monday we don’t reopen until the Wednesday.

 

Where To Find Us

27 Bridge Road
East Molesey
Surrey
KT8 9EU

Tel: 020 8979 3800

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