Dale's Butchers East Molesey Surrey | Free Range Meat Suppliers

Our Blythburgh pork comes from the herd of free-range pigs that are reared on the picturesque north Suffolk coast.

These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth-watering succulence to develop fully.

Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent.

These marshes are free from any fertilizers and provide an environment where the sheep can roam freely.

We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources. They supply us with meat produced from an Angus Limousin cross that produces a tender cut of meat that our customers appreciate.

Our free-range chickens now come from Sutton Hoo Chickens, the chickens are allowed to grow slowly, using traditional free range farming methods, to give you a chicken like it used to taste and surprise you with its quality.

All our sausages are made to our own secret recipes, they are popular throughout the year, but especially so in BBQ weather. Try our best-selling Prince of Wales sausage specially created for the pub next door to us in Bridge Road.

We are licensed as a game dealer, and we offer a wide selection of game during the game season starting in August to the end of January. Our venison is genuine wild Scottish venison from Balmoral & Royal Deeside

Our shop is a charismatic place located in a great location in East Molesey, just across the road from the world-famous Hampton Court Palace.

We specialise in free-range meats and rare breeds and over the last 25-years have established a reputation for quality and service with customers far and wide.

We are famous for providing a wide selection of game and fowl and are always keen to advise customers on how best to cook these with tips and special recipes.

If you are looking for a great butcher visit us soon or call us first on 020 8979 3800 and check that the rare breed or game you are looking for is available.

Recipes

BEEF in GUINNESS PIE

We hope you enjoy the following recipe…call in soon to buy the meat ingredient(s). Ingredients – Serves 4 750g braising beef cut into 3cm pieces 35g plain flour 2 tbsp

March 14, 2019 No Comments

Recipes

Pot Roast Partridges

Pot Roast Partridges Recipe – Cooked in Smoked Paprika, Garlic & White Wine. Served on a Pearl Barley, Spinach & Chorizo Risotto

March 13, 2019 No Comments

Recipes

Roast Lamb

To enjoy our lamb at its best, cooking should be simple. We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it.

March 13, 2019 No Comments

From time-to-time throughout the year, but especially in the run-up to Christmas and the New Year, we send news to our customers about seasonal opening times and when you should order your Christmas Poultry and Meat to ensure availability.

To make sure that you are ‘in the know’ please take time to register your email with us. We won’t swamp your inbox and you might also receive an occasional special offer.