Pot Roast Partridges Recipe – Cooked in Smoked Paprika, Garlic & White Wine. Served on a Pearl Barley, Spinach & Chorizo Risotto

To enjoy our lamb at its best, cooking should be simple. We like our lamb with rosemary and garlic but dispense with the garlic if any guest really hates it.

We hope you enjoy the following recipe…call in soon to buy the meat ingredient(s). Ingredients – Serves 4 750g braising beef cut into 3cm pieces

This is one of Peter Dale’s original recipes and has been popular with clients for many, many years. In the ‘old’ days he gave this

This is a wonderful, traditional English dish – comforting, warming, and filling. A great mid-week dish to feed a hungry family. This recipe uses Pork

Beef Bourguignon is a classic French beef ragoût (stew). But Beef Bourguignon is so much more than a simple beef stew, it’s comforting and heavenly