• Recipes

  • Roasting Beef

    Roasting in the oven is best kept simple. Follow these guidelines and you will be delighted with the results. Topside, sirloin, rump and wing rib joints. Cooking Times Gas Mark 4-5, 180-190°C, 350-375°F RARE: 20 ...

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    Roasting Pork

    Loin & Leg Joints Most Roast pork loin and leg recipes just give generic minutes x weight cooking instructions when the real secret to these quicker cooking pork joints is the internal temperature of the meat, ...

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    Toad in the Hole Recipe

    This is a wonderful, traditional English dish - comforting, warming and filling. A great mid-week dish to feed a hungry family. This recipe uses Pork Sausages, but you can be a tad experimental by choosing another ...

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    Valentine's Day Dinner Idea for a Romantic Meal for Two

    Forget flowers and chocolates this Valentine's Day and woo your partner or special someone with this romantic dinner, and remember that the way to a man's (or woman's) heart is through their stomach! At the same time ...

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    Venison Recipe

    The Ivy’s saddle of Scottish venison with mashed beetroot and elderberries Serves 4 The saddle is a very tender cut of venison. You can roast it on the bone, but as the eye of meat is generally so small, a few ...

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