Recipes

Black Pudding, Jerusalem Artichokes, Leeks This recipe by Nigel Slater serves two people and can be prepared in 30-minutes “A simple pan-fry that explores the

Beef Bourguignon is a classic French beef ragoût (stew). But Beef Bourguignon is so much more than a simple beef stew, it’s comforting and heavenly

In this recipe we are using hogget rather than young lamb, hogget is a sheep that is between one and two years old, while lamb

In this recipe we are using Hogget rather than Spring Lamb for the traditional Easter Roast as Spring Lamb can be expensive this early in

Coronation Chicken is a classic British dish originally created to celebrate the coronation of Queen Elizabeth II in 1953. It was invented by Rosemary Hume,

You can’t celebrate Burns Night without this Scottish recipe. So here’s our classic recipe for Burns Night featuring Haggis, Neeps (turnips), and Tatties (potatoes): Ingredients: