• Turkey Stuffing

    Roasting in the oven is best kept simple. Follow these guidelines and you will be delighted with the results. Leg, shoulder, rack, guard of honour and crown joints. Cooking Times Gas Mark 4-5, 180-190°C, ...

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    Roasting in the oven is best kept simple. Follow these guidelines and you will be delighted with the results. Topside, sirloin, rump and rib joints. Cooking Times Gas Mark 4-5, 180-190°C, 350-375°F RARE: 20 ...

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