• Turkey Stuffing

    Roasting in the oven is best kept simple. Follow these guidelines and you will be delighted with the results. Leg, shoulder, rack, guard of honour and crown joints. Cooking Times Gas Mark 4-5, 180-190°C, ...

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    Roasting in the oven is best kept simple. Follow these guidelines and you will be delighted with the results. Topside, sirloin, rump and rib joints. Cooking Times Gas Mark 4-5, 180-190°C, 350-375°F RARE: 20 ...

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    It is easy to make a moist succulent turkey breast by following a few helpful hints: Place your turkey breast in a shallow roasting pan, to allow the heat to circulate well. Place one inch of water in the bottom ...

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    Three Bird Roast Preheat oven to 190C - 400F Place roast in a roasting pan and rub salt into the breast. Cover pan completely with tin foil, place in preheated oven and roast for three to four hours depending on ...

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