As well as the usual range of meat, we supply meat from a number of rare breeds. These include, Gloucester Old Spot Pork and Salt Marsh Lamb, plus from time-to-time other rare breeds according to the season and availability.
Gloucester Old Spot Pigs
Our Gloucester Old Spot pigs are reared in the extensive woodlands of the Marks Hall Estate in Essex, by the Rare Breed Meat Company.
The Gloucestershire Old Spot is a large lop eared, mainly white pig with at least one black spot. It is officially recognised as a rare breed and can certainly be dated back to the early 1900's if not earlier.
Unlike the commercial hybrid pig, the Gloucester's are fed a far less intensive ration and fatten at a far slower rate. It is this rearing that encourages the development of the tender, succulent and fine grained meat full of flavour that these pigs are renowned for.
No additives or growth promoters are used in the production of these animals; the pigs are reared in the traditional way in totally stress free environment.
Angus Limousin Beef
We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources. They supply us with meat produced from an Angus Limousin cross that produces a tender cut of meat that our customers appreciate.
Salt Marsh Lamb
Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely.
The meat has a richer and altogether sweeter flavour. 90% of the UK's salt marsh lamb is exported to France where it is highly prized by their top chefs.
We are licensed as game dealer. Find out more about our Game & Venison by following the link.
Our turkeys are free range from Golden Promise.
Please ring for availability - Tel: 020 8979 3800