BBQ Time

When it's BBQ time, pay us a visit and choose from our wonderful selection of meats marinated in a choice of mouth-watering sauces, ready to pop straight on to your BBQ.

You'll find Lamb Kebabs in Garlic and Rosemary or in our Moroccan marinade, Chicken in Plum Sauce and many other special sauces.

We have spatchcock chicken, butterfly legs of lamb, Moroccan Lamb, Pork Ribs in Plum Sauce and meaty burgers.

We can supply Suckling Pig for that special occasion, please give us a few days notice to get these for you. If you are a new customer we will require a deposit.

Sausages

All our sausages are made to our own secret recipes, they are popular throughout the year, but especially so in BBQ weather. Try our best-selling Prince of Wales sausage specially created for the pub next door to us in Bridge Road and our Rising Sun sausages made to the Managers recipe in the pub of the same name over the river in Hampton Hill.

If you are planning a big BBQ for a fete or large party please give us a few days notice so that we can prepare the quantity you require. Tel: 020 8979 3800

Gluten Free Sausages

If you, or someone in your family suffers from Coeliac Disease, we have a range of gluten free sausages that are tasty, meaty and wheat-free. No rusk is used in their preparation, we simply use our finest meats, spices and other ingredients. Sausages containing rusk in the list below are marked with an asterisk. Please note: We can't guarantee our Molesey Specials are rusk-free.

Pork Sausages

Chipolatas*

Chorizo*

Country*

Cumberland

Katherine of T'arragon

Meaty Pork

Molesey Specials

Pork & Leek*

Prince of Wales*

Rising Sun*

Spicy Pork & Garlic*

Toulouse

Other Meats

Boerwors* (Pork, Beef and Lamb)

Lamb & Rosemary*

Venison (when in season)